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Barrell Bourbon Batch 036

A multi-mashbill blend was created by combining full-bodied barrels with black cherry notes and oak-forward barrels with a nutty flavor profile. After these mingled, younger barrels with stone fruit and peppery highlights were added to the blend. Lastly, older barrels with notes of milk chocolate, cinnamon and pecans were carefully layered in. The result is an elegant bourbon that is opulent on the finish.

Barrell Bourbon Batch 036 Solo Shot.jpg

BLEND COMPONENTS:

Indiana: 7.5, 8, & 10 years old

Kentucky: 9 years old

Tennessee: 8 & 15 years old


DERIVED MASH BILL:

Corn: 79%

Rye: 16%

Malted Barley: 5%

  • A blend of straight bourbon Whiskeys

  • Bottled in Kentucky

  • 114.44 proof cask strength bottling

FLAVOR NOTES

A satisfying nose of honey, fresh citrus, cherry jam, and snickerdoodles fuse with deeper notes of Kuromitsu and cinchona bark. Notes of caramel, chocolate and pecan pie warm up the palate before citrus zest and cherry cordial coalesce with a wave of pepper, cardamom, and cinnamon.

Neat

Appearance: Tawny.

Nose: The aroma starts with honey, lime, tangerine, and apricot, then evolves into cherry jam, Marcona almonds and buttermilk pancakes. Notes of Snickerdoodle cookies, Kuromitsu, chocolate mint, and a touch of cinchona bark emerge followed by subtle notes of fresh citrus.

Palate: The palate starts out rich with notes of caramel, cherry cola, pecan pie and chocolate torte, followed by citrus zest and cherry cordial. Hints of pepper and cardamom flicker throughout the mid and back palate followed by a dusting of cacao, Saigon cinnamon and oranges.

Finish: Cinnamon, white pepper, citrus zest, and cherry.

With a splash of spring water

The aroma expands to Hufsie spiced tea loaf, mead, brown butter cookies, and cinnamon doughnuts. The palate becomes more decadent with notes of salted caramel latte, baklava, and streusel. The finish coats your mouth with notes of cinnamon orange coffee cake and a touch of oak.

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