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BARRELL BOURBON

®

Barrell Bourbon batches are a hallmark of our dedication to crafting innovative, high-quality bourbons. Released annually, each batch is a unique expression of the art of blending, designed to showcase a diverse range of ages and styles. With  layers of complexity and depth,  every batch is ensured to be distinctive and memorable.

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The detailed list of ages and origins of the bourbons in this blend reflects our commitment to transparency and quality. While the flavor profile evolves with each release, every batch stays true to the Barrell Craft Spirits standard—bold, balanced, and masterfully crafted.

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Barrell Bourbon Batch 036

A multi-mashbill blend was created by combining full-bodied barrels with black cherry notes and oak-forward barrels with a nutty flavor profile. After these mingled, younger barrels with stone fruit and peppery highlights were added to the blend. Lastly, older barrels with notes of milk chocolate, cinnamon and pecans were carefully layered in. The result is an elegant bourbon that is opulent on the finish.

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BLEND COMPONENTS:

Indiana: 7.5, 8, & 10 years old

Kentucky: 9 years old

Tennessee: 8 & 15 years old


DERIVED MASH BILL:

Corn: 79%

Rye: 16%

Malted Barley: 5%

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  • A blend of straight bourbon Whiskeys

  • Bottled in Kentucky

  • 114.44 proof cask strength bottling

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AWARDS​​​

  • Whisky Advocate rating of 92

  • NY World Spirits Competition 2024 - Gold​​

  • John Barleycorn Awards 2024 - Gold

FLAVOR NOTES

A satisfying nose of honey, fresh citrus, cherry jam, and snickerdoodles fuse with deeper notes of Kuromitsu and cinchona bark. Notes of caramel, chocolate and pecan pie warm up the palate before citrus zest and cherry cordial coalesce with a wave of pepper, cardamom, and cinnamon.

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Neat

Appearance: Tawny.

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Nose: The aroma starts with honey, lime, tangerine, and apricot, then evolves into cherry jam, Marcona almonds and buttermilk pancakes. Notes of Snickerdoodle cookies, Kuromitsu, chocolate mint, and a touch of cinchona bark emerge followed by subtle notes of fresh citrus.

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Palate: The palate starts out rich with notes of caramel, cherry cola, pecan pie and chocolate torte, followed by citrus zest and cherry cordial. Hints of pepper and cardamom flicker throughout the mid and back palate followed by a dusting of cacao, Saigon cinnamon and oranges.

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Finish: Cinnamon, white pepper, citrus zest, and cherry.

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With a splash of spring water

The aroma expands to Hufsie spiced tea loaf, mead, brown butter cookies, and cinnamon doughnuts. The palate becomes more decadent with notes of salted caramel latte, baklava, and streusel. The finish coats your mouth with notes of cinnamon orange coffee cake and a touch of oak.

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